Food
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797Magna’s Desserts – that will make swoon!
Dessert is Like a Feel-Good Song And The Ones at Magna Café and Bar Will Make You Dance Refining and uplifting their...
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745Gifting Made Easier With Hampers By Mio Cucina
Handcrafted decadent bites for hearts that love being pampered with luxury Mother’s Day is round the corner and getting the perfect gift...
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858Naturals Ice Cream is back again with its original Mango ice cream.
The King Alphonso mango season and Naturals Ice cream’s signature mango flavour are synonymous. If all that you have been craving for is ice-creams, Naturals Ice...
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1.1KChef Vikas Khanna unveils new book from India Pavilion
Internationally acclaimed Michelin-starred Chef Vikas Khanna recently unveiled his book, ‘Back To Our Roots: Recipes From The Holistic Kitchen’ from India Pavilion at Dubai...
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12.3KL’Opéra’s New Outlet at Basant Lok
It was an event high on culture & a rendez-vous with the finest French Food in India as L’Opéra, the French Pâtisserie,...
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10.6KPunjab Grill Washington DC
In the 2020 edition of the Michelin Guide Washington, D.C. released by Michelin in early October, Punjab Grill Washington DC has been...
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3.3KUnplugged Courtyard – a Food Review
Food Review – LiveTooEat Just a few weeks ago, we took a trip down to Gurgaon’s largest microbrewery – Unplugged Courtyard –...
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2.5KChocolicious
Health Benefits of Chocolates We have all had our share of sweet, mouth-watering chocolate bar sometime or the other. More than a...
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2.2KSay it with Cocktails
Cocktails for the Season Recipe Courtesy : Jack Daniel’s LYNCHBURG LEMONADE Ingredients 1 part Jack Daniel’s Old No. 7 1 part triple sec 1...
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2.3KCocktail Delight
Winter Cocktails Raspberry-Plum Sangria Ingredients 2 ripe plums, pitted and cut into 1/4-inch wedges 1 large Gala apple, cored and cut into...
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3.2KSay it with Cocktails
Cocktails for the Season Recipe Courtesy: Jack Daniel’s LYNCHBURG LEMONADE® INGREDIENTS 1 part Jack Daniel’s Old No. 7 1 part triple sec 1...
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21.0KFood & Happiness
Exploring the Connection Comfort food, we love it. It makes us feel better when we are sad, makes us feel loved when...
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12.6KThe Korner House : Food Review
Organic European Food Right Around The ‘Korner’ With comfortable sofas done up in grey-blue hues that overlook a lush green foliage from...
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2.7KSeeing Red – Add a twist to your evening with this colored cocktails
Frozen Spicy Strawberry Daiquiri Serves: 04 Glass: Martini Ingredients Crushed ice, 15 Strawberries, sliced, 60 ml lime juice, 120 ml White rum, 30 ml Cointreau, 60 ml...
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2.6KSumptuous Starters – Recreate mouth watering dishes with these easy to follow recipes
Arancini Ingredients 125 gm Arborio rice, 15 ml white wine, 20 gm onions, finely chopped, 100 ml vegetable stock, 1 egg, 30 gm flour 40 gm mozzarella...
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3.0KThe Two P’s of Flavour – Pandan And Paprika by Ranveer Brar
I’ve never turned over a leaf yet that didn’t have a price tag on the other side…our aromatic Pandan though speechless, goes...
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6.1KFood Heroes – Chef Ranveer Brar shares his inspirations
Food gives us many stories and many heroes – people who have spent their entire life cooking and understanding food. These are...
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4.2KMolecule Air Bar – Molecular Gastronomy Truly Arrives in India
Nestled in the market near Kingdom of Dreams, Molecule Air Bar is the latest addition to the bustling foodscape of Sector 29,...
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11.1KUp close and personal with Ranveer Brar
“Stay Rooted and Be Passionate” For someone who started cooking at the tender age of 17, Ranveer has come a long way....
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5.4KThe Mughalia Food Trail
Historical Influences on Delhi’s Cuisine My last trip to Delhi left me with a lot of questions and emotions. Delhi and the...
