Taj Resort & Convention Centre, Goa recently opened its doors to Goa’s all-new premium seafood destination – C2C (Coast to Coast). The opulent dining is located against the backdrop of the magnificent Arabian Sea showcasing a plethora ofsignature coastal flavours. Inspired by the tales and travels from across the oceans, the menu highlights pescatarian favourites from around the world including the southern coast of India. The tastefully designed space is inspired by the sea with elements and hues of the coast primarily in soothing tonesof grey and azure. The seating is divided in three – the indoor lounge, the al fresco located against the backdrop of the sea and the private dining which floats atop an independent water body. Open only for dinner, C2C is the ideal spot for a sundowner or an evening soirée.
The menu is curated by Chef Edridge Vaz and his team of skilled professionals to bring forth the best of seafood from
across the globe. Speaking about the coastal fare, Chef Vaz expresses, “We are truly excited to create a one of a kind
seafood experience that has not been witnessed before. Using a contemporary approach, the menu is simplistic and
uncomplicated but scores high on flavour. Goa being located on the Konkan coast of India contributes to the menu
with select favourites from the state. C2C is a dining experience re-imagined with the signature service of Taj, seeped
in elegance and grandeur”
The menu flaunts of selections from the western, eastern and Indian shoreline. The Chef’s signature preparations include Tuna Tataki, served on a Himalayan salt slab; Chatka King Crab in spicy chilli-coriander butter glazing; Baked Seabass Filo, baked seabass fillet in filo pastry; Spiced Salmon Steak, Norwegian salmon spiced and served with hollandaise sauce; Lobster Thermidor, served in light mustard cream sauce glazed and Crab Xec Xec, traditional Goan crab preparation in coconut and spice gravy. In addition to seafood, the menu also offers the choice of succulent
meat preparations and vegetarian delicacies.
At C2C, one can enjoy an evening by the sea, with a dining experience that transports you to the different coasts around the world. Set sail on a gastronomic journey of coastal cuisine with a refined twist.
About Taj Resort & Convention Centre, Goa
Rated as World’s Strongest Brand and India’s Strongest Brand by BrandFinance Report 2022, the 299-room Taj Resort & Convention Centre, Goa is an architectural marvel reflecting opulence and grandeur. Opened in thesummer of 2020, the resort stands tall, bold and generous much like the spirit of paradisiacal Goa. Located 10 minutes away from the capital city, the convention centre is the centre piece. Lorded over by a 1200 sq. metres pillarless hall, 6 breakaway spaces, an exclusive entrance and ample recreational options, scale here is inevitable. Redefining the culinary landscape, the resort houses the finest restaurants in Goa – BLD, All-day Dining; The Banyan, Eat Bar and the recently launched C2C (Coast to Coast), Seafood Speciality Dining. 2 swimming pools including an infinity pool on the rooftop, an award-winning Jiva Spa, state-of-the-art Fitness Centre, dedicated Kids Club and a 40-seater cinema guarantees larger than life moments at the luxurious resort.
